An intense and smooth crème liqueur made by using a unique blend of 3 coffee variety: Colombia, Costa Rica and Brazil, all those coffees are sourced and roasted by a local producer in the province of Udine. Crema al Caffè is processed using a cold infusion technique, so all the aromas will be preserved.
Tasty milky cream created by blending toasted hazelnuts with fine dark chocolate.
A refreshinglemonbasedliqueur, made usingexclusivelyessentialoils of Primofiorelemons. Primofiore lemons are those generated from the blooming of the lemon tree at the beginning of the summer season. The result is that the liqueur will be much more delicate and extremely flavourful. This Liqueur is dye using only natural dyes like safflower. This fresh liqueurmight be served at the end of a meal, preferably ice-cold.
A liqueur characterized by delicate notes of black blue-berries. Made by using just black blue – berries juice, elderflowers and pure white Friulian grappa. This liqueur will result round smooth with just a small tangy note, given by the black blue-berries. All the ingredients used on this liqueur are rigorously natural. We suggest to serve it ice-cold at the end of a meal.
